I’ve been doing this cleanse for nearly 2 weeks now. I thought I would be going crazy by now, but I’m actually still enjoying myself. I’m still having my smoothie for breakfast. Lunch varies, but dinner tends to be a big salad. I haven’t had soup for a week. I just couldn’t bring myself to eat any more puréed soup. The thought made me ill. Besides, I usually get full enough just from the salad.
I’ve also started making roasted chickpeas. I kept reading about them on different blogs, and then one day my mother was looking for a snack, and she made some. They’re my new addiction. Half a can of chickpeas has 11 grams of protein, 8 grams of fiber, and 14 whatever units you use to measure iron. They’re also delicious. I’ve been roasting mine and then tossing them in olive oil, chili powder, garlic powder, salt, and a little bit of cayenne pepper.
I also tried gluten-free pasta yesterday. I was really missing pasta and figured that I could try brown rice pasta and still be following the rules of the cleanse. I also thought that now would be a good time to see if I could control myself with pasta, as pasta has always been my downfall. Yesterday was the first time since the cleanse that I actually hit my calorie limit for the day, according to MyFitnessPal. Today I had pasta again, but I forced myself to stop after one bowl, and I really didn’t need more than that. A little after that, I cut up some fresh pineapple as a snack.
I’ve been good about eating a variety of colors every day. I get red and yellow with my morning smoothies, green with my dinner salad, and tan with the chickpeas. The only color I’m not really eating is blue/purple. I don’t really like blueberries I’ve found, and I can’t have potatoes on this cleanse, so I can’t eat purple potatoes. I haven’t seen many purple vegetables at the market, but I’ll try to keep my eyes open for them.